Zrazy with Fish

by Editorial Staff

I recommend potato zrazy with fish for lunch.

Summary

Course	Main Dish
Servings (Default: 6)

Ingredients

How to cook potato zrazy with fish:

Instructions

Wash the potatoes and boil in their skins until tender. Cool and clean. Pass through a meat grinder.
Boil the fish in salted water until tender, cool, divide into pieces. Can be ground in a blender.
Peel the onion and chop finely.
Heat a frying pan, pour in vegetable oil. Fry the onions over medium heat, stirring occasionally, until golden brown.
Mix fish with fried onions, salt, and pepper. Mix well. The filling is ready.
Mash the potatoes again, add salt, sugar, pepper, and flour. Mix well.
Separate 1.5 tablespoon with hands moistened with water. tablespoons of potato dough, form a pancake 1 cm thick.
Put 1 teaspoon of fish filling on a potato pancake and form a patty.
Heat a frying pan with vegetable oil (about 2 tablespoons). Dip the potato zrazy with fish in flour and put in a frying pan.
Fry the zrazy over medium heat for about 5 minutes on each side until golden brown.
Serve the potato grains warm.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.