Zrazy with Fish

Fish Zrazy with Eggplant

Unusual, satisfying, and tasty – this is all about fish zezy with eggplant. Thanks to the addition of fried carrots and onions to the minced pollock fillet, fish zrazy acquire a pleasant taste. And the eggplant filling makes the zrazy original, juicy, and...

Fish Zrazy with Mushrooms

Fish zrazy are made from frozen hake with mushrooms. It turned out very tasty. Fish zrazy will be no less tasty with other fish. Ingredients Fish fillet – 500 g Eggs – 1 pcs. Salt Ground black pepper Seasoning for fish Breadcrumbs – 1-2 tbsp Champignons –...

Fish Zrazy with Cheese and Egg

Today we will cook delicious fish zrazy with cheese and eggs. They are best cooked from marine fish with minimum bone content. Ingredients Fish (we have frozen pollock) – 800 g Bulb onions, large – 1 pc. Semolina – 1 ½ tablespoon. Hard cheese – 100 g Egg ...

Fish Zrazy with Green Peas

Discover a new combination – fish, green peas, and fried onions. All components are perfectly matched. Pollock zrazy, thanks to the juicy filling, turns out to be more tender than ordinary fish cakes. Also, such zrazy with the bright filling will decorate...

Fish Zrazy with Melted Cheese

Delicious and very juicy fish zrazy with melted cheese will please even those who do not like fish cutlets. The butter that is added to the minced meat and the processed cheese filling gives the hake cutlets a pleasant taste. Prepare such zrazy – you will...

Fish Zrazy with Egg and Mushroom Filling

Add onions and carrots to pollock fillets to make fish zrazy tender and fragrant. And for a juicy filling, combine boiled eggs, herbs, fried mushrooms, and onions. Such healthy and tasty zrazy will perfectly diversify your home dinner or lunch. Cook: 40 m...

Potato Zrazy with Canned Fish and Eggs

Potato zrazy with canned fish and boiled eggs are a delicious homemade dish. It perfectly combines tender potato dough and juicy sardine filling. Of course, sculpting these mouth-watering pies will require a master’s skill from you, but the whole family w...

Potato Zrazy

Potato zrazy with mushrooms, onions, carrots. And on top, be sure to mushroom gravy … Mmm! .. Ingredients Potatoes – 3-4 kg Mushrooms (frozen, dried) Carrots – 1-2 pcs. Bulb onions – 2 pcs. Flour – 2 tbsp Vegetable oil Salt Directions I defrosted our mush...

Fish Zrazy, or Cutlets Stuffed with Boiled Eggs, Onions and Herbs

Fish cakes have a crispy crust and a soft and tasty filling inside. Ingredients For minced meat: Fillet of any white fish – 500 g Stale roll – 100 g Milk – 100 ml Egg – 1 pc. Processed cheese (optional) – 1 pc. Salt to taste Ground black pepper – to taste...

Chicken Zrazy with Giblets

Delicious chicken dish – minced chicken zrazy with chicken giblets pate. Ingredients Chicken breasts or minced meat from them – 1 kg Salt Ground black pepper Eggs – 1 pcs. Large onions – 1 pc. Breadcrumbs For giblet pate: Chicken hearts – 100 g Chicken ve...

Chicken Zrazy with Liver

Original zrazy from minced chicken with liver filling and appetizing rusk crust. The zrazy is amazing, the combination of chicken and liver gives an unexpectedly pleasant taste, which is complemented by dried basil and thyme. Such zrazy goes well with any...

Chicken Zrazy with Mushrooms

An interesting version of meat zraz with mushroom filling. Zrazy according to this recipe is made from minced chicken with the addition of grated potatoes, and the mushroom filling is fried with onions. Chicken zrazy with mushrooms are fried in a breading...

Meat Zrazy “Bullseye”

According to the “classics of the genre”, zrazy are prepared from chopped meat or minced meat, inside which there is a filling, more often eggs. Today we will have meat zrazy with minced egg. Ingredients Minced meat – 1.3 kg (for minced meat: equal parts ...

Meat Zrazy with Champignons

Meat cutlets can be cooked with various fillings, I recommend the recipe for meat zrazy with mushrooms. Ingredients Beef – 500 g Pork – 200 g Champignon mushrooms – 200 g White bread (stale) – 150 g Bulb onions – 2 pcs. Salt to taste Ground black pepper –...

Meat Zrazy with Mushrooms

Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...

Meat Zrazy with Zucchini

Zucchini with meat is my favorite food combination in summer! Today I will tell and show you how to cook minced meat with zucchini so that everyone will say that it is cooler than ordinary cutlets. Ingredients Minced meat – 500 g Bulb onions – 2 pcs. Egg ...

Potato Zrazy and Mushrooms

Potato zrazy stuffed with chicken liver, and instead of sauce – oyster mushrooms in sour cream. Simple and delicious! Ingredients Mashed potatoes – 500 g Eggs – 1 pc. Flour – 3-4 tbsp For filling: Chicken liver – 5-7 pcs. Bulb onions – 0.5 pcs. Carrots – ...

Potato Zrazy with Cabbage

Potato zrazy with cabbage is very tasty and tender. Potato zrazy cooked according to this recipe tastes like everyone’s favorite cabbage pies. Cook: 40 min. Servings: 3 Ingredients Potatoes – 800 g Sauerkraut (or fresh) – 300 g Bulb onions – 1 pc. Egg – 1...

Potato Zrazy with Carrots

Potato zrazy with carrots – delicious stuffed vegetable cutlets that can be served as a side dish or as a separate dish. Ingredients Potatoes – 7-8 pcs. Flour – 3 tbsp Salt – 1 teaspoon (to taste) Oil (or fat) – to grease the baking sheet Carrots – 2-3 pc...

Potato Zrazy with Cheese

There are never too many potato dishes! Moreover, if these are mouth-watering potato zrazy, for the preparation of which you need only 5 ingredients. Delicate, easy-to-prepare zrazy from boiled potatoes stuffed with hard cheese – a hearty breakfast or sna...