Zrazy with Pork Meat
by Editorial Staff
This dish is called zrazy with meat.
Ingredients
For the test:
- Potatoes – 1 kg
- Egg – 1 pc.
- Flour – 160 g (1 glass of 250 ml) + for working with dough
- Salt – 0.5-1 teaspoon
For filling:
- Boiled meat (pork) – 300 g
- Meat broth – 4 tbsp
- Salt – 0.5 teaspoon
- Ground black pepper – 0.5 teaspoon
For frying:
- Vegetable oil
Directions
- Grind the pre-cooked meat (I have a pork neck) using a meat grinder. Add broth, black pepper, and salt to the minced meat. Mix well so that the salt and pepper are evenly distributed throughout the filling.
- Cooking the dough. Boil the potatoes until tender. Mash the boiled potatoes in mashed potatoes and cool. Add the egg to the cold mashed potatoes and salt to taste.
- Add flour. Knead the dough and knead well. The dough is moderately sticky.
- Sprinkle the hands with flour. Measure out a portion of the dough with a tablespoon and flatten it into a cake in the palm of your hand. Put the meat filling in the middle of the cake.
- We form the cardholder according to the principle of a pie.
- Dip the zrazy in flour, shake off the excess flour. This is how we form all the gophers.
- Heat the oil in a frying pan and fry the zrazy with meat over medium heat for 2-3 minutes on each side.
- Zrazy with meat is ready! They are served with sour cream or mushroom sauce!
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