Zucchini and Bell Pepper Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 bell pepper (s), yellow
  • 3 spring onion (s)
  • 3 zucchini

For the vinaigrette:

  • 3 tablespoon oil (safflower oil)
  • 2 tablespoon white wine vinegar
  • salt and pepper
  • 1 teaspoon mustard
Zucchini and Bell Pepper Salad
Zucchini and Bell Pepper Salad

Instructions

  1. Clean, wash and core the peppers and cut into narrow strips. Halve this again. Clean the spring onions and cut into very narrow rings. Clean, wash and thinly slice the zucchini.
  2. Beat the ingredients for the vinaigrette in a salad bowl with the whisk and turn the vegetables in it. Let it sit for 30 minutes. I also serve a warm baguette.

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