Zucchini and Carrot Gratin

Summary

Ingredients

• 4 zucchini
• 3 stalks celery, sliced
• 2 large carrots, sliced
• 200 g feta cheese, crumbled
• 3 egg (s)
• 60 g parmesan, freshly rated
• 2 clove (s) garlic, finely chopped
• Coriander greens, or other herbs to taste
• Olive oil, for oiling the mold
• salt and pepper
• 1 chilli pepper (s), possibly

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Instructions

1. Preheat the oven to 160 degrees.
2. Cook the carrots, celery and the whole zucchini (only ends cut off) in boiling salted water for 5 minutes.
3. Then pour over a sieve and briefly rinse in cold water, then drain.
4. Now dice the zucchini.
5. Mash the feta cheese with a fork or dice it very small.
6. Whisk the eggs in a large bowl. Add the mashed feta, garlic and the grated parmesan. Salt and pepper, then add the zucchini cubes and fold in the chopped herbs.
7. Put the well-mixed vegetable and cheese mixture in an oiled baking dish and bake in the preheated oven for about 40 minutes at 160 - 170 degrees until golden brown.