Zucchini and Carrots

Summary

Ingredients

• 1 onion (s)
• 1 zucchini
• 3 carrot (s)
• 0.25 liter ¼ vegetable stock
• 1 tablespoon tomato paste
• some salt and pepper
• some oil

Print Recipe Pin Recipe

Instructions

1. Roughly chop the onion and sauté in a pan with oil. Chop the zucchini and carrots into bite-sized pieces and add to the pan, season with a little salt and pepper and fry briefly.
2. Pour the vegetable stock over it, bring to the boil and then stir in the tomato paste. Let simmer for a few minutes. Goes well with pasta and rice.