Zucchini and Mushroom Pan with Pasta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 medium zucchini, or 2 small ones
- 1 onion (s)
- 100 g mushrooms
- 250 g pasta, (Spirelli or Penne)
- 1 cup crème fraîche
- 2 cloves garlic)
- oregano
- salt and pepper
- Olive oil, for frying
Print Recipe
Pin Recipe Instructions
- Cook the pasta al dente according to the instructions on the packet.
- Roughly dice the zucchini and onion, slice the mushrooms, finely chop the garlic, brown everything in olive oil and then stir in the crème fraîche. Simmer on a low flame for about 5 minutes. Season with salt, pepper and oregano and season to taste, add the finished noodles to the pan and stir again.
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