I learned how to make a zucchini and pasta salad when I was translating my menu into healthy rails. My motto was “vegetables instead of pork”! This is an interesting and satisfying salad, everyone loves pasta so much!
Summary
| Cook Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Vegetable oil – 0.6667 Cup (deep fat)
- Medium zucchini – 3 pieces
- Wine vinegar – 1.5 tbsp
- Parsley – 0.25 Cup
- Olive oil – 0.3333 Cup
- Basil – 1 Piece (bunch)
- Olive oil – 0.3333 Cup (dressing)
- Pasta – 250 Grams
- Lemon zest – 1 Piece
- Mozzarella – 200 Grams
- Salt, pepper – To taste
Print Recipe
Pin Recipe Instructions
- Prepare food.
- Boil the pasta.
- Cut the zucchini into rings.
- Fry the zucchini in oil.
- Put the zucchini on a towel to remove excess oil.
- Grind herbs with lemon juice, olive oil in a blender.
- In a bowl, combine mozzarella, basil, zucchini pasta.
- Zucchini and pasta salad
Bon appetit!
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