Zucchini and Pasta Salad

I learned how to make a zucchini and pasta salad when I was translating my menu into healthy rails. My motto was “vegetables instead of pork”! This is an interesting and satisfying salad, everyone loves pasta so much!

Cook: 30 mins

Servings: 4-6

Ingredients

• Vegetable oil – 2/3 Cup (deep fat)
• Medium zucchini – 3 pieces
• Wine vinegar – 1.5 tbsp
• Parsley – 1/4 Cup
• Olive oil – 1/3 Cup
• Basil – 1 Piece (bunch)
• Olive oil – 1/3 Cup (dressing)
• Pasta – 250 Grams
• Lemon zest – 1 Piece
• Mozzarella – 200 Grams
• Salt, pepper – To taste

Directions

1. Prepare food.
2. Boil the pasta.
3. Cut the zucchini into rings.
4. Fry the zucchini in oil.
5. Put the zucchini on a towel to remove excess oil.
6. Grind herbs with lemon juice, olive oil in a blender.
7. In a bowl, combine mozzarella, basil, zucchini pasta.

   

8. Zucchini and pasta salad

Bon appetit!