Zucchini and Tomato Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 large zucchini
- 4 medium tomato (s)
- 2 packs mozzarella
- 1 clove garlic
- 50 ml sunflower oil
- 20 ml olive oil
- 5 basil leaves
- salt and pepper
- Paprika powder or pizza seasoning
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C.
- Cut the tomatoes, zucchini and mozzarella into slices. Fill a baking dish with it. Always alternating zucchini, tomato, mozzarella, zucchini, tomato, mozzarella, etc.
- Mix the two oils together, chop the garlic and add. Salt and pepper properly, add paprika powder or pizza seasoning. Chop the fresh basil (dried or frozen basil is also possible) and stir everything together. Drizzle the oil mixture over the ingredients in the baking dish.
- Bake for 35 minutes.
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