Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 large zucchini
- 4 medium tomato (s)
- 2 packs mozzarella
- 1 clove garlic
- 50 ml sunflower oil
- 20 ml olive oil
- 5 basil leaves
- salt and pepper
- Paprika powder or pizza seasoning
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220 ° C.
- Cut the tomatoes, zucchini and mozzarella into slices. Fill a baking dish with it. Always alternating zucchini, tomato, mozzarella, zucchini, tomato, mozzarella, etc.
- Mix the two oils together, chop the garlic and add. Salt and pepper properly, add paprika powder or pizza seasoning. Chop the fresh basil (dried or frozen basil is also possible) and stir everything together. Drizzle the oil mixture over the ingredients in the baking dish.
- Bake for 35 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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