Zucchini and Tomato Puree
by Editorial Staff
I never thought that baby food can be so varied! How interesting are the combinations of various vegetables and fruits. And everything useful and nutritious. Here’s another such recipe.
Cook: 30 mins
Servings: 4
Ingredients
- Tomato – 300 Grams
- Zucchini – 1 Piece
- Avocado – 1 Piece
- Basil – 6 Pieces (leaves)
- Mint – 2 Pieces
- Pine nuts – 10 Grams
- Feta – 40 Grams
- Garlic – 0.5 Cloves
- Olive oil – 4 Tbsp. spoons
- Lemon juice – 0.5 Tbsp. spoons
- Salt – 1 Pinch
Directions
- Boil the tomatoes in boiling water for 1 minute, then peel them off and chop coarsely.
- At the same time, cut the zucchini into cubes. Place them on a baking sheet. Drizzle with oil, salt and finely chopped garlic. Bake the slices for 20 minutes at 180 degrees.
- Then combine tomatoes, basil, mint, zucchini, juice, oil and avocado in a blender. Save a couple of zucchini pieces for serving.
- Puree the ingredients.
- Lightly fry the nuts in a dry frying pan until golden brown.
- Serve the zucchini, nuts and feta puree.
Bon Appetit!
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