Zucchini and Tomato Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small zucchini
- 1 medium tomato (s)
- 1 spring onion (s)
- 1 egg (s)
- salt and pepper
- some oil, possibly
Print Recipe
Pin Recipe Instructions
- Cut the zucchini, tomato and spring onion into cubes and sauté lightly in a non-stick pan with a little water. The bottom of the pan should only be lightly covered with water. If you want, you can fry the vegetables with a little oil.
- Then add the egg and season with a little salt and pepper to taste. Mix everything well and continue frying until the egg is firm enough.
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