Zucchini and Tomato Scrambled Eggs

Summary

Ingredients

• 1 small zucchini
• 1 medium tomato (s)
• 1 spring onion (s)
• 1 egg (s)
• salt and pepper
• some oil, possibly

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Instructions

1. Cut the zucchini, tomato and spring onion into cubes and sauté lightly in a non-stick pan with a little water. The bottom of the pan should only be lightly covered with water. If you want, you can fry the vegetables with a little oil.
2. Then add the egg and season with a little salt and pepper to taste. Mix everything well and continue frying until the egg is firm enough.