Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 small zucchini
- 1 medium tomato (s)
- 1 spring onion (s)
- 1 egg (s)
- salt and pepper
- some oil, possibly
Print Recipe
Pin Recipe Instructions
- Cut the zucchini, tomato and spring onion into cubes and sauté lightly in a non-stick pan with a little water. The bottom of the pan should only be lightly covered with water. If you want, you can fry the vegetables with a little oil.
- Then add the egg and season with a little salt and pepper to taste. Mix everything well and continue frying until the egg is firm enough.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below