Baking Recipes

Zucchini, Bacon and Cream Cheese Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 zucchini
  • 1 packet bacon, (slices)
  • 1 cup cream cheese
  • olive oil
Zucchini, Bacon and Cream Cheese Rolls
Zucchini, Bacon and Cream Cheese Rolls

Instructions

  1. Cut the zucchini lengthways into thin slices and fry them on both sides in a little oil. Place the zucchini slices side by side on a plate. Now fry the bacon on both sides until crispy. It shouldn`t be very firm. Place the bacon lengthways on the zucchini slices. Place a teaspoon of cream cheese on the front of the bacon. Roll it up lengthways and pin it with a toothpick. You can use normal or herbal cream cheese.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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