Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 zucchini
- 1 cup cream cheese with herbs
- 1 slice (s) ham (cooked ham), about cm thick
- 1 tomato (s)
- 1 onion (s)
- milk
- salt and pepper
- cheese
Print Recipe
Pin Recipe Instructions
- Halve the zucchini, hollow out and briefly blanch in lightly salted water. Dice tomatoes, onions and boiled ham, add to the cream cheese and stir to a smooth mass while adding milk. Season to taste with salt and pepper. Place the zucchini halves in a baking dish, fill with the cream cheese mixture and sprinkle with cheese. Baked at 180-200 degrees until the cheese has melted golden yellow.
- Serve with herb baguette if you like.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below