Zucchini, Baked, with Cream Cheese Filling

Summary

Ingredients

• 2 zucchini
• 1 cup cream cheese with herbs
• 1 slice (s) ham (cooked ham), about cm thick
• 1 tomato (s)
• 1 onion (s)
• milk
• salt and pepper
• cheese

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Instructions

1. Halve the zucchini, hollow out and briefly blanch in lightly salted water. Dice tomatoes, onions and boiled ham, add to the cream cheese and stir to a smooth mass while adding milk. Season to taste with salt and pepper. Place the zucchini halves in a baking dish, fill with the cream cheese mixture and sprinkle with cheese. Baked at 180-200 degrees until the cheese has melted golden yellow.
2. Serve with herb baguette if you like.