Zucchini, Baked, with Cream Cheese Filling

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Zucchini, Baked, with Cream Cheese Filling

Instructions

Halve the zucchini, hollow out and briefly blanch in lightly salted water. Dice tomatoes, onions and boiled ham, add to the cream cheese and stir to a smooth mass while adding milk. Season to taste with salt and pepper. Place the zucchini halves in a baking dish, fill with the cream cheese mixture and sprinkle with cheese. Baked at 180-200 degrees until the cheese has melted golden yellow.
Serve with herb baguette if you like.

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