by Editorial Staff
If you want to find an easy-to-prepare but very tasty vegetable dish, then zucchini baked with young potatoes and tomatoes in béchamel sauce is a great option! The result of a small culinary experiment will delight you with the tenderness of taste and texture. Familiar products will sparkle in a new way if you cook them this way.
Cook: 50 minutes
Servings: 3
For the béchamel sauce:
Bon Appetit!
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