Zucchini, Breaded

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

3 zucchini, approx. 1 kg
1 cup flour (whole wheat flour)
3 egg (s)
Oil for deep-frying

Instructions

Remove the stalk from the zucchini, wash, dry and, if possible, cut lengthways into approx. 2 - 3 mm thin slices. Put the flour in a deep plate. Whisk the eggs, season with salt and pepper.
Heat plenty of oil in a pan. Turn the zucchini slices first in the flour, then in the egg and fry until golden brown on both sides in the hot oil.
Can be served as a side dish or as a vegetarian meal with a salad and yoghurt sauce or tzatziki.
Note: If the slices are cut too thick, the breading will cook faster than the zucchini. However, I prepared the recipe with children and the zucchini were cut across into finger-thick slices and everyone still tasted it really good. I did have plenty of oil in a deep pan though.

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