Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g bulur
- 1 teaspoon butter
- 300 ml salt water
- 700 g zucchini
- 2 bell pepper (s)
- 1 teaspoon thyme or 3 sprigs
- 200 ml vegetable stock
- 2 tomato (s)
- 3 spring onion (s)
- 150 g feta cheese
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, peppers and tomatoes and cut into small cubes. Clean and wash the spring onions and cut into rings.
- Sweat the bulgur in the butter. Add 300 ml salted water, simmer for 12-15 minutes while stirring.
- Fry the zucchini in another saucepan for about 5 minutes, remove. Fry the paprika and thyme. Add the zucchini, tomatoes and spring onions. Pour in the broth and bring everything to a boil.
- Dice the feta cheese. Add bulgur and feta cheese to the vegetables, season with salt, pepper and paprika powder.
- Tip: Instead of the zucchini you can also use an aubergine, which is also super delicious!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below