Zucchini Cake with Chocolate
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s), separated
- 250 grams sugar
- 1 packet vanilla sugar
- 125 ml vegetable oil
- 400 g zucchini with skin, without seeds, rated
- 50 g cocoa powder, instant or rated nuts or a mixture thereof
- 300 grams flour
- 1 teaspoon baking soda
- 1 packet baking powder
- 1 teaspoon cinnamon powder
- Currant jam or raspberry jam
- Chocolate icing
Print Recipe
Pin Recipe Instructions
- Make a dough from yolk, sugar, vanilla sugar, oil, nuts, possibly cocoa, flour, baking soda, baking powder and cinnamon. Roughly grate the zucchini and add. Beat in the egg whites and fold in. Bake at 170 - 180 ° C top / bottom heat for 30 - 45 minutes.
- Brush the cooled cake with jam (preferably a sour one like currant or raspberry) and then glaze with chocolate icing.
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