Summary
| Prep Time | 40 mins |
| Cook Time | 13 mins |
| Total Time | 53 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g potato (s)
- 250 g zucchini
- 125 g carrot (s)
- 2 egg (s)
- 2 tablespoon flour
- 50 g mozzarella, rated
- salt and pepper
- nutmeg
- 1 pinch (s) sugar
- 150 g yourt
- parsley
- basil
- Ajvar
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Grate the potatoes, zucchini and carrots. Mix with mozzarella, flour, freshly chopped parsley, eggs, salt, pepper and nutmeg.
- Mix freshly chopped parsley and basil with yogurt and season with salt and pepper and a pinch of sugar.
- Heat a pan with frying fat and turn it down to medium heat. Take a handful of zucchini-carrot-carrot mixture and squeeze out the liquid. Shape into a patty and add to the pan.
- Fry the patties for about 8 minutes on one side. Then they can be rotated without falling apart. Fry on the other side for about 5 minutes.
- Then serve with yogurt sauce, ajvar and a tomato and cucumber salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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