Zucchini Casserole
by Editorial Staff
A delicious recipe for vegetable zucchini casserole with tomatoes, under a cheese crust. Zucchini casserole is prepared simply from the most popular products. Everything worked out great for me, I liked the casserole. I cooked it with Ryazanochka wheat flour.
Ingredients
- Zucchini – 600 g (1 large)
- Tomato – 150 g (1 large or 2 small)
- Hard cheese – 100 g
- Baking wheat flour “Ryazanochka” of the highest grade – 150 g (5 tablespoons)
- Eggs – 2 pcs.
- Garlic (optional) – 1 clove
- Fresh or dried herbs (optional) – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for lubricating the mold
Directions
- Prepare all required ingredients.
- Wash the zucchini (if it is young, you do not need to peel the skin) and grate it on a coarse grater. Season with salt and leave for 5 minutes. Then squeeze lightly and drain the excreted zucchini juice.
- Grate the cheese on a fine grater.
- Cut the tomato into thin slices.
- Sift wheat flour “Ryazanochka” of the highest grade through a sieve.
- Add eggs, flour, finely chopped herbs (I have dill), garlic passed through a press, salt, and ground pepper to the zucchini.
- The baking dish must be chosen so that the zucchini mixture is not more than 5 cm thick. Slightly grease the dish with vegetable oil and put the zucchini mixture in it.
- Put tomato circles on top of the zucchini. Bake in the oven for about 1 hour at 180 degrees.
- Sprinkle the zucchini casserole with cheese and bake for another 10 minutes, until a crust forms on the melted cheese.
- You can serve zucchini casserole with tomatoes and cheese both warm and cold, cutting in portions.
Enjoy your meal!
Also Like
Chicken and Zucchini Casserole
The perfect chicken and zucchini casserole recipe with a picture and simple step-by-step instructions. More...
How to persuade a child to eat vegetables? Add grated zucchini to the dough of your favorite curd casserole and the issue will be resolved once and for all! Ingredients Cottage cheese – 300 g Zucchini – 150-200 g Eggs – 2-3 pcs. Semolina – 4-5 tbsp Sugar ...
A simple zucchini casserole for a summer menu. Cook: 1 hour 10 minutes Ingredients Zucchini – 3 pcs. Onions – 2 pcs. Flour – 1 glass Water – 0.5 cups Vegetable oil – 0.5 cups Eggs – 2 pcs. Seasoning – 2 teaspoon Salt – 1-1.5 teaspoon Ground black pepper –...
Eggplant – Zucchini – Casserole
The perfect eggplant – zucchini – casserole recipe with a picture and simple step-by-step instructions. More...
Zucchini casserole is a great side dish for meat, poultry, or fish. Ingredients Zucchini or zucchini – 3 pcs. Sour cream – 4 tablespoons Mustard – 1 teaspoon Dill greens – 1/2 bunch Parsley greens – 1/2 bunch Eggs – 2 pcs. Hard cheese – 50 g Salt to taste...
The perfect bread and zucchini casserole recipe with a picture and simple step-by-step instructions. More...
Macaroni and Zucchini Casserole
The perfect macaroni and zucchini casserole recipe with a picture and simple step-by-step instructions. More...
Risotto and Zucchini Casserole
The perfect risotto and zucchini casserole recipe with a picture and simple step-by-step instructions. More...
The perfect ollos zucchini casserole recipe with a picture and simple step-by-step instructions. More...
Vegetable Casserole with Zucchini
The perfect vegetable casserole with zucchini recipe with a picture and simple step-by-step instructions. More...
Polenta and Zucchini Casserole
The perfect polenta and zucchini casserole recipe with a picture and simple step-by-step instructions. More...
Potato Casserole with Zucchini
The perfect potato casserole with zucchini recipe with a picture and simple step-by-step instructions. More...
Zucchini and Cauliflower Casserole
Cauliflower and zucchini casserole in egg and sour cream filling is a wonderful dish for every day in the fresh vegetable season. The casserole turns out to be hearty, tender, juicy, with a ruddy cheese crust! Cook: 55 minutes Servings: 4 Ingredients Zucc...
Zucchini and Eggplant Casserole
The casserole is delicious. Can be cooked from eggplant or zucchini alone. But I really like it when there are both. Ingredients Medium eggplants – 2 pcs. Medium zucchini – 1 pc. Boiled ham – 200 g Champignons – 120-150 g Onions – 1 pc. Garlic – 2 cloves ...
Zucchini and Gnocchi Casserole
The perfect zucchini and gnocchi casserole recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini and potato casserole recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini and tomato casserole recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini casserole sigraen recipe with a picture and simple step-by-step instructions. More...
Zucchini Casserole with Cheese
A very simple and delicious recipe for zucchini casserole with melted cheese. Minimum time, minimum effort, maximum gastronomic pleasure! Try and cook in the oven casserole (or casserole – casserole) from zucchini. Cook: 30 minutes Servings: 2 Ingredients...
Zucchini Casserole (with Chicken)
A very tasty and tender casserole of courgettes and chicken fillet, with the addition of feta cheese, spices, and aromatic herbs. The casserole will turn out to be dense and moderately juicy. Ingredients Zucchini – 500 g Chicken fillet – 1 pc. Bryndza – 1...
Comments for "Zucchini Casserole"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|