A very simple and delicious recipe for zucchini casserole with melted cheese. Minimum time, minimum effort, maximum gastronomic pleasure! Try and cook in the oven casserole (or casserole – casserole) from zucchini.
Summary
| Cook Time | 30 minutes |
| Total Time | 30 minutes |
| Course | Side Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Zucchini – 200 g
- Eggs – 3 pcs.
- Processed cheese – 90 g
- Onions – 70 g
- Soy sauce – 10 g
- Salt to taste
- Pepper to taste
- Vegetable oil – 10 g
Print Recipe
Pin Recipe Instructions
- Beat the eggs first.
- Grate the melted cheese and add to the eggs.
- Prepare zucchini in the same way as cheese and send to a bowl with the rest of the ingredients.
- Cut the onion into very thin half rings and add to the bowl as well.
- Season with salt, pepper, add a little soy sauce. Mix everything thoroughly.
- Grease the dish with butter and put the squash-cheese mass into the dish.
- Bake zucchini casserole with cheese in the oven at 200 degrees for 25 minutes.
- Zucchini casserole with cheese, Casserole, is ready.
Bon Appetit everyone!
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