Zucchini Casserole with Minced Meat in the Oven

by Editorial Staff

Zucchini casserole is always a tasty and healthy dish that your whole family will love. The casserole can be made only from zucchini, or with the addition of minced meat, mushrooms, vegetables.

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Side Dish
Servings (Default: 3)

Ingredients

Zucchini Casserole with Minced Meat in the Oven

Instructions

Prepare all the required ingredients. Peel the zucchini if the skin is already white and hard. If the zucchini is still young with soft skin, then you can not peel them, but just rinse them thoroughly under running water.
Grate the zucchini on a coarse grater. Place them in a baking dish and sprinkle with salt.
Add salt and pepper to the minced pork to taste, remember it well. Spread the minced meat in an even layer over the courgettes.
Prepare the fill. Mix sour cream with egg, add a little salt.
Pour the sour cream mixture over the contents of a baking dish (zucchini with minced meat).
Place the tomato slices on top. Send the dish to the oven, bake for 30 minutes. Baking mode – 200 degrees.
Sprinkle the grated cheese on the dish, send it to the oven for another 15 minutes.
Zucchini casserole with minced meat in the oven is ready. Serve it hot.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.