Zucchini Chocolate Cake

Summary

Prep Time	25 mins
Cook Time	35 mins
Total Time	2 hrs
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

Also:

some fat and flour for the mold
150 g strawberry jam
1 pack chocolate icing, whole milk

Instructions

Mix the egg yolks, sugar, vanilla sugar, oil, cocoa powder, flour, baking soda, baking powder and cinnamon into a dough and knead well. Chop the zucchini and add to the batter. Beat the egg whites into egg whites, carefully fold in and place the dough in a greased and floured springform pan. Bake the cake at 170 degrees top / bottom heat for about 35 minutes.
When the cake is completely cold, carefully remove it from the mold. Divide the cake horizontally, spread the strawberry jam and put it back together again. Prepare the chocolate icing according to the instructions on the packet and distribute it evenly on the cake, without saving.

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