Zucchini Cream Soup with Basil
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 zucchini, diced
- 1 liter water
- 3 cubes soup
- 1 tablespoon sour cream or whipped cream
- 5 basil leaves, plucked
- 1 onion (s), finely chopped
- Parmesan, grated
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel onions and cut them into fine pieces. Sweat with olive oil in a saucepan, add the diced zucchini and let brown lightly. Add water and soup cubes and let simmer covered for half an hour.
- Remove the saucepan from the heat and add the sour cream or whipped cream. Puree everything together with the blender and serve with the plucked basil and a little grated Parmesan.
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