Desserts ›

Zucchini – Cucumber – Paprika, Sweet – Sour Canned

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 liter vinegar
  • 1 liter water
  • 1 kg sugar
  • 3 tablespoon salt, teaspoon cucumber spice
  • 3 zucchini, larger ones
  • 2 cucumber (s)
  • 12 bell pepper (s)
  • 1 large onion (s)
Zucchini – Cucumber – Paprika, Sweet – Sour Canned
Zucchini – Cucumber – Paprika, Sweet – Sour Canned

Instructions

  1. Bring the vinegar, water, sugar, salt and cucumber spice to the boil. Peel and core the zucchini, peel the cucumber, core the paprika and peel the onion. Dice the vegetables and mix everything in a large bowl. Top up with the hot liquid.
  2. Fill into suitable glasses (10 large, smaller ones correspondingly more) and briefly boil down for 15 minutes at 75 ° C.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below