Zucchini – Curd Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small zucchini
  • 3 spring onions with green
  • 500 g low-fat quark
  • 2 tablespoon heavy cream (15%)
  • 0.5 teaspoon ½ cayenne pepper
  • 0.5 teaspoon ½ garlic powder
  • salt
  • Pepper, freshly ground
Zucchini – Curd Cheese
Zucchini – Curd Cheese

Instructions

  1. Wash the zucchini, remove the stem and grate into quarters on the gourmet slicer. Wash the spring onions and cut into small rings with the greens. Mix the quark with salt, pepper, cream and the cayenne pepper until smooth. Now mix in the zucchini and spring onions.

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