Zucchini Fan with Feta

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	1 hr 5 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash and clean the zucchini, but do not remove the end of the stem. Cut the zucchini lengthways three times almost to the end of the stem.
Cut the feta cheese into long strips and place them between the zucchini incisions.
Peel the garlic and cut into wafer-thin slices, mix with the herbs, 2 tablespoons of olive oil and freshly ground pepper and brush the zucchini fans with it. Cover and leave to marinate for 30 minutes.
Cut the spring onions diagonally into 2 cm long pieces.
Place the zucchini fans in a baking dish and sprinkle with salt. Put tomatoes, spring onions, olives and the rest of the oil in the baking dish and bake everything for about 20 minutes in the preheated oven at 180 ° O / U.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.