Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 g zucchini
- 0.5 ½ onion (s)
- 1 hot pepper
- salt and pepper
- 95 g sheep cheese
Print Recipe
Pin Recipe Instructions
- Halve the zucchini, then cut into slices. Core the peppers, peel the onion and cut both into slices.
- Put everything in a small ovenproof dish, season with salt and pepper and sprinkle with the sheep`s cheese cut into cubes. In the oven and bake at 200 ° C (top / bottom heat) for about 15 minutes.
- My serving of vegetables is 145 g. If it`s more or less for you, just vary the amount of zucchini.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below