Breakfast

Zucchini – Hash Browns

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g zucchini
  • 1 clove garlic
  • 50 g crème fraîche
  • salt
  • Ground pepper
  • 0.5 teaspoon ½ lemon juice
  • 0.25 teaspoon ¼ thyme, dried
  • 1 pinch nutmeg, grated
  • 1 tablespoon oil
  • 150 g ham (beef cured ham), cold cuts
  • 1 tablespoon cornstarch
Zucchini – Hash Browns
Zucchini – Hash Browns

Instructions

  1. Wash and coarsely grate the zucchini, drain in a colander and then transfer to a bowl. Peel and mash the garlic. Add the thyme, egg, cornstarch and nutmeg to the zucchini and season with salt and pepper. Bake small portions of the mixture in hot oil on both sides as golden brown cookies. Mix the creme fraiche with salt, pepper and lemon juice. Arrange the zucchini rösti with creamy cream and beef cured ham on plates.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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