Zucchini – Herbs – Pasta

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

300 g ribbon noodles or macaroni
500 g zucchini
1 tablespoon lemon juice
150 g feta cheese, finely diced
2 tablespoon butter
some salt and pepper
1 clove (s) garlic, pressed
3 tablespoon herbs, mixed as desired, chopped
3 tablespoon pine nuts, roasted

Instructions

Cook the pasta until al dente according to the instructions on the packet. Then drain and drain well.
Wash the zucchini and cut into thin sticks about 5 cm long and drizzle with lemon juice.
Leave out the butter and stew the zucchini sticks in it for about 5 to 10 minutes. Then salt and pepper. Now add the garlic (can also be left out). Stir in the hot noodles, diced feta cheese and herbs.
Roast the pine nuts in a coated pan without fat, stirring constantly until golden yellow.
Arrange the pasta on plates and sprinkle the pine nuts over the finished dish. Serve immediately.
Tip: You can also use pasta from the day before.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.