Zucchini – Lasagna

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the feta cheese into pieces and fry with the minced meat. In the meantime, fry the zucchini and tomato in slices. When the cheese has melted and the minced meat is well seared, stir in the ketchup and spices (I`ve also used spicy sauce instead of ketchup). Then layer everything like a `normal` lasagna in a baking dish (minced meat, zucchini, tomatoes, lasagne platters). As many layers as can fit in the baking dish. The last layer should be ground beef. Spread the creme fraiche on top and sprinkle with cheese. Bake the whole thing in the oven for about 45 minutes at 180 ° C.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.