Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, (round beef)
- 1 small onion (s)
- 1 glass pesto
- 1 packet feta cheese
- 1 large zucchini, yellow
- 0.5 ½ pack tomato (s), happened
- 200 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees top / bottom heat.
- Season the minced meat and add the onion cut into cubes. Fry the minced meat and place in a baking dish. Spread the pesto evenly over the top. Chop up the feta cheese and sprinkle over it. Cut the zucchini into slices and fry in a little olive oil. Then also put the slices in the baking dish. Then drizzle the tomatoes over it as needed and finally sprinkle the grated cheese over it. Put in the oven for 30-40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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