Zucchini-mince-potato Casserole

Summary

Ingredients

• 2 zucchini
• 500 g potato (s), peeled
• 200 g mushrooms, fresh
• 350 g minced meat
• 1 large onion (s)
• 2 medium carrot (s)
• broth

For the sauce:

• 140 ml milk
• 3 egg (s)
• salt and pepper
• Paprika powder
• oregano
• marjoram
• 200 g cheese (e.. mozzarella or Gouda)

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Instructions

1. Peel, wash and cut the zucchini, potatoes and carrots. Then pre-cook everything in the broth, which is well salted.
2. Fry the onions in oil, then add the mushrooms and minced meat and fry almost done. Salt and pepper well. Incidentally, stir in the sauce made from milk, eggs, salt, pepper and oregano.
3. When the vegetables are ready, cover the bottom of the baking dish with half of them. If necessary, sprinkle a little salt, pepper, paprika and marjoram on top.
4. Then follows a layer with the complete minced meat mixture. On top of that comes the rest of the vegetables. Sprinkle with salt, pepper, paprika and a little oregano.
5. Then distribute the sauce evenly over it and finally put the cheese on top. Bake everything in the oven at 180 ° C (top / bottom heat) for approx. 25 - 30 minutes.