The muffins are very juicy and tasty. They should be served immediately after cooking. They are best combined with hot sauces. Try it out, the recipe is pretty simple.
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Zucchini – 1 Piece
- Sausage – 50 Grams
- Egg – 1 Piece
- Salt – To taste
- Soda – 1 Pinch
- Flour – 1.5-2 Art. spoons
Print Recipe
Pin Recipe Instructions
- Prepare your ingredients.
- Wash, peel and grate the zucchini on a fine grater.
- Beat an egg into it.
- Add the sausage, which is cut into cubes.
- Add salt, baking soda and flour
- Mix everything very well.
- Divide the squash into silicone molds.
- Send them to an oven preheated to 190 degrees for 25-30 minutes.
- Remove the finished muffins from the molds.
- Serve them to the table.
Bon Appetit!
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