Zucchini Noodles with Stewed Tomatoes

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the cherry tomatoes and cut them in half. Then mix in a baking dish with a little olive oil and stew in the oven at 180 ° C for about 15 minutes.
Meanwhile, wash the zucchini and cut into strips with a kitchen peeler. The zucchini strips are supposed to represent the pasta. Now fry the noodles in a pan with olive oil and the garlic and season well with salt and pepper. The zucchini strips don`t take long. It is important that they are still firm to the bite.
When the tomatoes are ready, season them with oregano.
Now first arrange the zucchini strips on the plates and place the tomatoes on top. Then the basil leaves are torn by hand and poured over the pasta with a little grated Parmesan.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.