Zucchini Noodles with Tofu and Fried Onions

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Zucchini Noodles with Tofu and Fried Onions

Instructions

Wash and clean the zucchini, cut off the ends. Then cut the zucchini into long thin strips with a spiral cutter / julienne cutter, so that spaghetti is formed. Put aside.
Peel the onions and cut into strips. Then fry them in a large pan with a little oil until they turn golden brown. Meanwhile, peel and finely chop the ginger and garlic. Roughly crumble the tofu or cut into small cubes.
Either take a new pan or pack the tofu with the onions and stir-fry it for about 2 minutes. Add ginger, garlic and sesame seeds and fry for another 3 minutes. Season with soy sauce. Take the tofu and onion mix out of the pan and keep warm.
Wipe the pan with kitchen paper and heat some oil in it. Steam the zucchini noodles in it for approx. 3 minutes while turning until al dente. Season to taste with salt, pepper and lime juice.
Serve the noodles with the tofu mix and pour the fried onions over them.

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