Desserts

Zucchini Nut Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 240 g suar
  • 1 packet vanilla sugar
  • 3 egg (s)
  • 125 ml oil
  • 1 teaspoon cinnamon
  • 200 g zucchini, finely rated
  • 240 g flour
  • 0.5 ½ pack baking powder
  • 100 g nuts (hazelnuts or walnuts), round
  • Breadcrumbs and oil for the mold
  • possibly cake icing (chocolate)
Zucchini Nut Cake
Zucchini Nut Cake

Instructions

  1. Whisk eggs with sugar and vanilla sugar. Add the oil and cinnamon. Fold in the grated zucchini. Mix in flour with baking powder and stir in the nuts. Grease a cup cake tin with oil and sprinkle with breadcrumbs. Pour in the dough and bake at 180 ° C for about 1 hour.
  2. Covered with chocolate icing, it stays fresh longer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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