Omelet in the oven with zucchini, tomatoes, and cheese is a delicious summer dish! Hearty, juicy, and healthy!
Summary
| Cook Time | 35 minutes |
| Total Time | 35 minutes |
| Course | Breakfast |
Ingredients
Ingredients- Zucchini – 2 pcs.
- Garlic – 2 cloves
- Tomato – 1 pc.
- Hard cheese – 100 g
- Eggs – 4 pcs.
- Milk – 1 glass
- Flour – 1 teaspoon.
- Greens to taste
Print Recipe
Pin Recipe Instructions
- Peel the zucchini, grate and squeeze the juice.
- Add garlic passed through a press to the zucchini and season with salt. Mix.
- Pour boiling water over the tomato, then peel and cut into slices.
- Dissolve flour in milk, add eggs, salt and mix thoroughly.
- On the bottom of a greased dish put the zucchini and pour over the egg mixture.
- Sprinkle with chopped herbs and spread the thinly sliced tomato on top.
- Omelet with zucchini and tomatoes sprinkle with grated cheese
- Bake the omelet in the oven at 180 degrees for 30-35 minutes.
- An omelet with zucchini, tomatoes, and cheese is ready. Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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