Zucchini Pasta
by Editorial Staff
A simple recipe for pasta with zucchini will appeal to lovers of Italian cuisine, who have a lot of zucchini in their dacha that have nowhere to go. Learn how to make pasta with zucchini, and the question will be resolved;)
Cook: 15 mins
Servings: 2
Ingredients
- Pasta – 400 Grams
- Zucchini – 1 Piece
- Eggs – 2 Pieces
- Grated hard cheese – 70 Grams
- Onion – 1 Piece
- Garlic – 3 Cloves
- Ham – 100 Grams
Directions
- First of all, we put water for the pasta. We cook according to the instructions, but in no case do we digest. The paste should be al dente. Cut our ham into small pieces and fry it lightly.
- Cut the zucchini into thin slices. Finely chop the onion and garlic.
- Remove In the skillet where the ham was fried, first fry the onion and garlic, then add the zucchini. Simmer the zucchini until the pasta is cooked.
- Beat two eggs and rub the cheese.
- Transfer the cooked pasta to a pan with fried vegetables, pour in the eggs and mix everything.
- Put the dish on plates and sprinkle with grated cheese. Done.
Bon Appetit!
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