Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 small zucchini
- 18 king prawns
- 12 tomato (s)
- 1 onion (s)
- 1 can tomatoes, chunky
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the zucchini as they will be used unpeeled. Use the peeler to cut the zucchini into narrow strips until you reach the kernels. The strips look like green ribbon noodles.
- Then fry the prawns in oil. You can also use garlic or another oil for it. Just before the prawns are done, put them on a plate and put the chopped tomatoes, the diced onion and the can of chopped tomatoes in the same pan. After 2 minutes on medium to high temperature, add the shrimp back to the sauce. Let the sauce simmer for about 5 minutes while the zucchini noodles are poured with boiling salted water. Let it steep for about 5 minutes with the lid closed. Then it can be served.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below