Zucchini Pate

Summary

Ingredients

• 500 g zucchini
• 125 g onion (s)
• 2 large egg (s)
• 75 ml oil
• salt and pepper
• 1 tablespoon vegetable stock, instant
• 0.5 tablespoon ½ dill
• 1 tablespoon parsley
• 200 g flour
• 1 teaspoon Baking powder
• Fat for the shape

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Instructions

1. Wash the zucchini, pat dry the base of the stem and cut off the tip, then rub it roughly on a large grater. Peel the onion and chop finely. Mix the remaining ingredients well with a hand mixer and then stir in the zucchini with the onions.
2. Put the mixture in a well-greased springform pan (28 cm diameter), smooth it out and bake in a preheated oven at 200 ° C (top / bottom heat) for about 1 hour. The cake should get a golden brown crust. A mixed salad goes well with it.