Zucchini Pate
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g zucchini
- 125 g onion (s)
- 2 large egg (s)
- 75 ml oil
- salt and pepper
- 1 tablespoon vegetable stock, instant
- 0.5 tablespoon ½ dill
- 1 tablespoon parsley
- 200 g flour
- 1 teaspoon Baking powder
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, pat dry the base of the stem and cut off the tip, then rub it roughly on a large grater. Peel the onion and chop finely. Mix the remaining ingredients well with a hand mixer and then stir in the zucchini with the onions.
- Put the mixture in a well-greased springform pan (28 cm diameter), smooth it out and bake in a preheated oven at 200 ° C (top / bottom heat) for about 1 hour. The cake should get a golden brown crust. A mixed salad goes well with it.
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