Zucchini Patties
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg zucchini
- 2 tablespoon salt
- 3 egg (s)
- 3 clove (s) garlic
- 8 tablespoon flour
- 200 g cheese, rated (Gouda)
- parsley
- Oil (for the pan)
Print Recipe
Pin Recipe Instructions
- Wash the zucchini, remove the stem and flower base, grate roughly and season with salt. Let it steep for 30 minutes. Squeeze out well in a clean kitchen towel.
- Mix the zucchini, eggs, crushed garlic cloves, flour, cheese and chopped parsley thoroughly.
- Heat the oil in a pan. Shape small flat buffers and bake until golden brown over low heat. The stove setting should not be set too high, otherwise the patties will quickly become too dark.
- A herb quark dip, salad or vegetables go well with it.
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