Side Dishes ›

Zucchini, Pickled with Peppers and Garlic

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kg zucchini
  • 500 g onion (s)
  • 4 pepper (s), red and / or yellow
  • 2 cloves garlic
  • 3 tablespoon salt
  • 4 teaspoons mustard seeds
  • 4 teaspoons turmeric
  • 2 teaspoons celery salt
  • 3 cup / s sugar
  • 4 cup vinegar
Zucchini, Pickled with Peppers and Garlic
Zucchini, Pickled with Peppers and Garlic

Instructions

  1. Cut the zucchini into half slices (remove the inside for larger ones). Mix everything and let it steep overnight. Fill into glasses and boil at 90 degrees for 30 minutes.
  2. You can also use green peppers, it just doesn`t look so great in terms of color, since zucchini is already green.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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