Zucchini – Potatoes – Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 700 g potatoes (potatoes), waxy
- 350 g zucchini
- 1 large onion (s)
- 250 ml vegetable stock
- 200 g ham (ham)
- salt
- pepper
- Worcester sauce
- Paprika powder, noble sweet
- olive oil
- N / A chives for garnish
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes. Peel the onion and cut into julienne.
- Heat the olive oil in a pan and brown the onion pieces in it. Deglaze with the vegetable stock. Add the potato cubes s they should be covered with the stock. Season with a lot of salt, a little pepper, a dash of Worcester sauce and a little paprika powder. Cook for about 25 minutes.
- Now wash and dice the zucchini. Add to the potatoes and continue cooking. Cut the ham into strips. As soon as the liquid has almost boiled off, add the ham. Now the potato, zucchini and ham mixture should begin to fry. Fry at medium temperature and stir frequently until the zucchini pieces are cooked through.
- Garnish with chives, arrange on large plates and serve.
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