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Zucchini – Puff Pastry – Strudel

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet puff pastry
  • 200 g zucchini
  • 200 g minced meat
  • 3 carrot (s)
  • 1 small onion (s)
  • 2 cloves garlic)
  • salt and pepper
  • olive oil
Zucchini – Puff Pastry – Strudel
Zucchini – Puff Pastry – Strudel

Instructions

  1. Fry the minced meat in a little olive oil. Add chopped onion, sliced carrots and grated zucchini and fry over medium heat. Add the pressed garlic, salt and pepper. Let the mixture cool down.
  2. Roll out the puff pastry. Spread the meat mixture and roll up the puff pastry. Brush with olive oil and bake in the oven at approx. 200 degrees for 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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