Sauces

Zucchini Relish

by Editorial Staff

Summary

Prep Time 40 mins
Cook Time 30 mins
Total Time 4 hrs 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kg zucchini
  • 1 kg onion (s)
  • 2 tablespoon, heaped salt
  • 1 kg sugar
  • 1 liter herb vinegar
  • 3 tablespoon, heaped mustard, hotter
  • 3 tablespoon, heaped curry
  • 2 tablespoon, heaped cayenne pepper
  • 3 tablespoon, heaped paprika powder, noble sweet
  • 4 tablespoon, heaped flour
Zucchini Relish
Zucchini Relish

Instructions

  1. Slice the zucchini and onions into pens. Put everything in a large saucepan, add salt and stir. Let stand and steep for 2 - 3 hours (also overnight).
  2. Add sugar, herb vinegar and mustard and cook for about 20-30 minutes.
  3. Put the spices through a sieve immediately after boiling, stir in firmly and bring to the boil once very briefly. Fill into glasses and enjoy either cold or warm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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