Zucchini rolls with cucumber-cheese filling are both fresh and nutritious, and just a delicious snack that is suitable for a festive or everyday table. Making rolls is simple and easy, for the filling we use a mixture of grated cucumbers and cream cheese. And, of course, where without herbs and garlic!
Summary
| Cook Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Servings (Default: 3) |
Ingredients
Ingredients- Young zucchini – 600 g
- Fresh cucumbers – 250 g
- Cream cheese – 150 g
- Wheat flour – 100 g
- Egg – 1 pc.
- Fresh parsley – 20 g
- Garlic – 3 cloves
- Vegetable oil – 70 ml
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Prepare all products according to the list. Choose young zucchini, with a thin skin and small soft seeds.
- Cut the zucchini into slices as thin as possible.
- Roll each zucchini plate in flour on both sides.
- In a separate bowl, shake the egg and 2 tbsp of water. Dip the zucchini in the egg. Do the same with all sliced courgettes.
- Preheat a frying pan with vegetable oil, add a batch of zucchini. Fry the courgettes for 2 minutes on each side.
- Peel the garlic and pass through a press. Rinse the parsley, dry and chop as small as possible.
- Cool all fried zucchini slightly.
- Prepare the filling for the rolls. To do this, grate the cucumbers in a bowl on a medium grater. If they are too watery, squeeze out the juice.
- Add garlic, herbs and cream cheese to the cucumbers. Add salt and black pepper to taste.
- Stir all the ingredients well.
- Arrange the fried zucchini on a board or table. Put a teaspoon of the prepared filling on the edge of each piece.
- Roll up the zucchini. Do this with all zucchini.
- Put the finished zucchini rolls with cucumber-cheese filling on a plate and serve.
- Be sure to take note of the recipe. For a holiday, this is just a super recipe, and it fits perfectly for every day.
Bon Appetit!
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