Zucchini Rolls with Egg "Cream"

by Editorial Staff

The season of zucchini is coming to an end, and I really want to cook something tasty and moderately simple in the end. For example, zucchini rolls. The stuffing for rolls includes boiled eggs, garlic, mayonnaise and spices. All this is complemented by carrots in Korean. The result is a savory snack that can be easily served on a festive table.

Summary

Cook Time	25 mins
Total Time	25 mins
Course	Side Dish
Servings (Default: 6)

Ingredients

Young zucchini – 350-400 g
Boiled eggs – 2 pcs.
Garlic – 1 clove
Mayonnaise – 50 g
Korean carrots – 50 g
Vegetable oil – 50 g
Salt to taste
Ground black pepper – to taste
Dill and parsley greens (for decoration) – to taste

Instructions

Prepare the required foods. Hard-boiled eggs in advance.
Cut the zucchini lengthwise into thin slices.
Grate boiled eggs on a fine grater.
Grate the garlic on a fine grater.
Combine grated eggs, garlic, mayonnaise, salt, and pepper.
Beat everything with a blender until creamy.
Fry the chopped zucchini in vegetable oil until tender. Place them on a paper towel to remove excess oil.
Spread the egg “cream” evenly on each zucchini slice. Then add the Korean carrots.
Roll up the egg and carrot zucchini into rolls. Place the squash rolls on a platter and garnish with herbs. The zucchini appetizer is quite simple to prepare, and the taste is simply amazing!

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.