Zucchini Rolls with Salmon

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

2 zucchini
125 g salmon, smoked, sliced
3 tablespoon olive oil
some stalks dill

Instructions

Wash the zucchini, remove the tips and stems and cut the zucchini lengthways into 5 mm thick slices. Salt the slices a little and fry them on both sides in oil until they are golden and lightly crispy. Drain the zucchini slices well on kitchen paper. Wash the dill, toss it dry and pluck the tips off.
Spread the dill tips on the zucchini slices. Cut the salmon across the width of the zucchini and place on top. Roll up the zucchini and secure with toothpicks or skewers.
Serve garnished with dill.

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