Zucchini Rolls with Salmon

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

2 zucchini
125 g salmon, smoked, sliced
3 tablespoon olive oil
some stalks dill

Instructions

Wash the zucchini, remove the tips and stems and cut the zucchini lengthways into 5 mm thick slices. Salt the slices a little and fry them on both sides in oil until they are golden and lightly crispy. Drain the zucchini slices well on kitchen paper. Wash the dill, toss it dry and pluck the tips off.
Spread the dill tips on the zucchini slices. Cut the salmon across the width of the zucchini and place on top. Roll up the zucchini and secure with toothpicks or skewers.
Serve garnished with dill.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.