Zucchini Salad – Lettuce to Boil Down
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 10 cup zucchini, finely grated
- 4 cup (s) onion (s), finely grated
- 5 teaspoons salt
- 1 bell pepper (green), finely grated
- 1 red pepper (s), finely grated
- 4 cup / s sugar
- 2 ½ cup vinegar
- 2 teaspoons celery salt
- 1 teaspoon mustard
- 2 teaspoons black pepper
Print Recipe
Pin Recipe Instructions
- Mix the zucchini, onions and salt well and let stand overnight.
- Drain the next day. Add the remaining ingredients and mix in, bring everything to the boil and let it steep for 15 minutes. Fill into (well-cleaned) jam jars and close.
- However, it is better to boil the glasses in the saucepan for another 15 minutes.
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