Sauces

Zucchini Sauce with Pasta

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 zucchini
  • 1 small onion (s)
  • 3 cloves garlic
  • 150 ml cream
  • 2 tablespoon crème fraîche
  • salt
  • pepper
  • nutmeg
  • possibly herbs, fresh, frozen
  • Oil (olive oil)
Zucchini Sauce with Pasta
Zucchini Sauce with Pasta

Instructions

  1. Finely chop the onion, sauté in olive oil, press through the garlic cloves and sauté. Cut the zucchini into small cubes and briefly toast with the onions. Pour on the cream and stir in the creme fraiche. Let simmer a little. Season to taste with the spices.
  2. We prefer to eat penne with it and freshly grated parmesan on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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